This page contains the following solutions.
This recipe is so simple and comforting. It's a filling meal all by itself, no need for anything else.
Boil peeled and cubed potatoes for 8-10 minutes. Drain and set aside. Season cubed chicken breast with salt and pepper. Cook thoroughly in a skillet. Set aside. Lightly steam peeled and thinly sliced carrots until semi-soft (3-4 minutes).
Preheat oven to 350 degrees F. In a greased 2-quart dish, layer the chicken, potatoes, carrots, and peas. In a separate bowl, whisk the soup and chicken broth together. Season with salt and pepper. Pour over the layers. In another separate bowl, mix together the biscuit mix and milk. Pour on top of the entire dish. Melt butter and drizzle over the topping. Bake 30-40 minutes. If needed, broil for a few minutes to brown the topping. Enjoy!
| Servings: | 4 |
| Time: | 20-25 Minutes Preparation Time 30-40 Minutes Cooking Time |
By Michelle from Bakersfield, CA
Boil the chicken breasts until done, about 15 minutes. Shred the chicken or cut into small pieces.
Put chicken, soup and vegetables in a bowl and mix well. Pour mixture into one of the frozen pie crust.
Place the second pie crust on top of the pie. Press to create a seal around the edges. Using a sharp knife, cut three slits in top crust.
Place pie on a baking sheet. Bake in 425 degree F oven for 15 to 20 minutes, until crust is golden brown.
Let cool 5 to 10 minutes before serving.
By VeronicaHB
Prepare the pie crust, and roll out 2 circles. Place one circle of dough into a pie plate. Hopefully it will cover the outer edge.
Next, mix the gravy packet and add 1 can Veg-All that has been drained. Add the chopped onion and the salt and pepper. Place mixture into the pie shell in the pie pan, top with the other pie dough circle, crimp edges, and cut slits into the upper crust to vent. Bake at 350 degrees F for about 45 to 60 or until just brown.
Source: My husband's mother use to make this. He is 64 years young. I am 55, and we've been married 32 years.
By Denise from Hume, IL
Mix ingredients, put in pie crust, cover with the other, bake at 350 degrees F for 30-35 minutes. Amazing!
Recipe for Homemade Chicken Or Beef Pot Pie For Two. This recipe comes from my daughter Trisha Currin. She is married with a brand new baby.
Mix vegetables, chicken and soup into ungreased pan 9 x 1-1/4. Stir in remaining ingredients with fork until blended. Pour into pan.
Take a pie dish and spray Pam in it. Next take your dough, I bought the Pillsbury dough (I had a coupon, buy 2 save $1). The first one I used was for an apple pie. Put the other one in the freezer until now.
Cook chicken until it is tender. Remove meat from bones. Put in pan. Melt butter and pour over the chicken. Sift flour, baking powder, and salt. Blend in milk until smooth.
Over medium heat on your stove top, coat a large pan with cooking spray, saute garlic for a minute, add chicken pieces season with thyme, salt and pepper to taste (I use A LOT of thyme and garlic salt.
In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk.
Homemade chicken pot pie is a favorite around many homes. Try this single crusted pie with lots of chicken.
Cook sausage in a skillet over medium heat until browned, stirring to crumble meat. Drain on paper towels; set aside. Melt butter in a 3 qt. heavy saucepan over low heat; add flour, salt, and pepper.
Recipe for Unusual Chicken Pie. Prepare chicken. Bake pie shell. Combine chicken with remaining ingredients except cheese. Mix well. Spoon into pie shell
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I've lost the recipe for chicken pot pie using Knorr's Leek soup. The recipe was on the back of the leek soup packet. Can anyone help me with this recipe, please?
Thanks.
Here it is:wegottaeat.com/
Give Knorr a call at 1-866-566-7701 Monday-Friday 8:30 AM - 9:00 PM Eastern Time. Hopefully they have the old recipes on file.
They are very nice and some of the folks will send coupons to you also! A win win!!!
Link no longer works. Can you post actual recipe? Thank you
Is this it?
Chicken Pot Pie
1 can Veg-All mixed vegetables
2 cups cubed, cooked chicken
1 1/2 cups milk
1 package Knorr's Leek Soup Mix
1 package (4.5 ounce) refrigerated buttermilk biscuits
Preheat oven to 450 degrees.
In 2-quart saucepan, combine vegetables, chicken, milk and soup mix. Bring to a boil. Spoon into 1 1/2-quart casserole. Cut biscuits in half and arrange on top of chicken mixture.
Bake for 10 to 15 minutes or until biscuits are brown. Serves 4.
I am looking for a chicken pot pie recipe with just chicken and a cream sauce.
By Julie
Using 9" refridgerator pie crust, let warm at room temp. before unrolling about 20 minutes.
1 large can campbells cream of chicken soup.
1 lb boneless chicken breast or tenders. boiled without salt. then cubed to 1/4" cubes.
1-10 oz. pkg. frozen mixed vegetables.
Now unroll 2 pie crust onto butcher or wax paper.
place one crust into 9" pie pan.
In a large mixing bowl add soup, vegetables, and chicken. Stir well with wooden spoon or heavy spatula.
pour into pie pan.
Now I'm right handed, so i turn thepie pan clock wise with left hand, and fold overhanging crust onto lip of pie pan with my right hand.
Now Gently moisten edge of crust.
Place remaining crust over the top of pie, Trim excess crust off edge of pie pan.seal top crust to bottom crust while fluting edge of crust.
Make 3 slits in center of top crust with a knife.
Place in 425 degree oven for 15 min. then lower temp. to 350 Degree.(Approx 45 min.) Until top crust a gloden brown. and inside temperature tested in at least 3 places is at 175 degree. Remove from oven, and let stand 15 minutes before serving.
I'm looking for a chicken pot pie recipe with noodles in it for my grandson. Any help is appreciated.
Teresa Pederson
Probably if you type in Amish Recipes you will find a recipe for Chicken Pot Pie. Here in Lancaster County PA, Amish Country, there are Chicken Pot Pie dinners almost weekly at one fire company or another to raise funds for the fire companies or to fund a need of Amish families. The Amish ladies make it GOOT!! That is how they pronounce "good". Hope this helps.
Packaged biscuits can be used to make a tasty crust for your next pot pie. This is a page about homemade chicken pot pie with Pillsbury biscuit crust.
Yummy dish any time. Seems that kids really like this. Most of us are always looking for a way to get vegetables in our kids, and this is a great way to get a couple veggies in them, in my opinion.
This delicious two crust pot pie started with homemade chicken soup. Thicken the soup with milk and cornstarch. Add additional veggies, such as peas if desired. The thicken soup is then baked in the crust topped shell for a new main dish.
You can play around with the ingredients in this quick to assemble pie, to create a delicious main dish. This page contains an easy chicken pot pie with buttery crescent roll crust.
Pot pies are a family favorite and this version takes no time to put together, making it perfect for a satisfying weeknight dinner. This is a page about quick and easy pot pie recipe.
Make this delicious chicken pot pie for your family or Sunday dinner guests. This is a page about Sunday dinner chicken pie.
Chicken pot pie is one of our favorites and even though it is gluten free, the family devours it with me and they enjoy it as well as I do. It is also good left over and heated for another meal.
Easy meal to throw together in a crockpot made from mostly frozen ingredients and canned items.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I like to make chicken pot pie from scratch, but don't always have the time. The following recipe is what I do when I'm short on time.
In 1 Tbsp. oil or butter, saute' onion and chicken until onion is clear and soft. This gives the chicken a little extra flavor. When this is done, I usually just fix the gravy mix right there in the same pan with the chicken and onion. You want the gravy a little thicker than normal, but not too thick. Stir in the drained veggies. Pour this filling into one of the pie shells and use the other one for the top. I like to bake this at 350 degrees F for about 30 minutes so that the crust is golden brown. Take it out of the oven and let it set for about 15 minutes before cutting. Not quite as good as from scratch, but we never have left-overs and it only takes a few minutes prep time.
Source: I pretty much came up with this myself.
By Dianne from Wilsonville, OR
Fast and kids love it (great for leftover turkey or chicken).
Spray 9x9 inch or similar size pan with Pam. Mix the 2 cans of cream of chicken soup in a large bowl. Add the chicken and vegetables and stir well. Pour into baking pan.
Rinse your bowl and mix the Bisquick, milk and egg. Stir well and pour over the top of the chicken mixture.
Bake at 400 degrees F for 25 minutes.
| Servings: | 4 |
| Time: | 5 Minutes Preparation Time 25 Minutes Cooking Time |
Source: A friend; however I believe this was once a Campbell's soup recipe
By kmcb59 from Washignton State
I like the sound of this recipe, and it certainly is easy. I just don't know what Bisquick is, we don't have it in Australia. Could someone tell me if there may be something similar here? (09/15/2009)
By Bujubaby
