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I came up with this recipe because I wanted something like a chicken and rice casserole, but I wanted to use up a bunch of cooked leftover rice I had in the fridge. I didn't want to put cooked rice inside the casserole as it would've gone mushy, so I baked the base of it, then added my leftover rice on top, along with some cheese, and finished it off to have a lovely crisp top layer. It was excellent!
You can use any vegetables you have on hand for this. I used a 9 x 9 glass baking dish inside of my toaster oven.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 servings
Ingredients:
Steps: