Chicken Roll Ups

Jackie H.
Silver Post Medal for All Time! 355 Posts

roll up on plate with rice This is an easy, delicious dish that looks like you spent the day slaving over a fancy dinner. The presentation is worth it, and the taste is all worth waiting for!

Total Time: Prep time 25 minutes Cook time; 30 minutes Ready in 55 minutes

Ingredients:

4-6 Perdue chicken breast filets, paper thin sliced
6 slices provolone cheese, thick slices
6 slices imported boiled ham
16-24 spears fresh asparagus, thin
3 cloves garlic, thin sliced
1/2 cup Hellman's mayonnaise
2 tsp fresh basil, chopped
3 Tbsp Dijon mustard
1 fresh lemon, juiced & zested
1/2 tsp salt
1 tsp black pepper
1 -1/2 cup Italian panko crumbs
1/3 cup Parmesan cheese, grated
dash salt
dash black pepper
1/2 tsp Italian seasoning
3 cups long grain white rice, cooked

Steps:

1. Preheat oven to 475 degrees F. Grease baking dish.
In a bowl, mix together the mayonnaise, dijon mustard, lemon juice, lemon zest, fresh basil, salt and pepper.

In another bowl, add Panko crumbs, grated cheese, the dash of salt, dash of pepper, mix it up and set aside.
Using a skillet, a few drops of olive oil. Heat up, add the asparagus and 3 cloves of garlic thin sliced. Cook just a few minutes until the garlic sizzles and the asparagus is coated with the aroma of garlic and olive oil.