Judy
Gold Post Medal for All Time! 677 Posts 
A great meal for the cooler weather. You could add more vegetables to the dish for a one-pan meal. The peppers and garlic scapes came from the garden.
I used brown rice instead of white, and increased my cooking time to 45 minutes. I also used boneless, skinless chicken thighs.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6
Source: Lidl recipe book
Ingredients:
- 3 Tbsp butter
- 1 cup white rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1 14.5 ounce can diced tomatoes
- 2 cups chicken broth
- 1 package chicken tenderloins, cut into 1-inch chunks
Steps:
- Melt the butter in a large skillet. Toast the rice a few minutes, until it begins to brown.
- Add the onions and peppers, and sauté until the onions begin to soften.
- Add in the garlic, spices, tomatoes and broth, and mix.
- Bring this mixture to a boil. Lower the heat until it is simmering. Add the chicken and cover.
- Simmer for 20 minutes or until the rice is fully cooked.
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attosa
Diamond Post Medal for All Time! 1,246 Posts November 4, 20210 found this helpful
Looks comforting. Thanks for sharing!
Judy
Gold Post Medal for All Time! 677 Posts November 4, 20210 found this helpful
Thanks. I think you will enjoy it.
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