Ingredients
- 4-6 oz. spaghetti
- 1 can mushroom soup
- 1/2 cup milk
- 1/4 cup green pepper
- 1 Tbsp. minced onion
- 1 cup shredded cheese
- 1 cup diced chicken
- 1/4 cup minced pimentos
- dash salt
- dash pepper
Directions
Preheat oven to 400 degrees F. Break spaghetti into 2 inch pieces. Cook until tender; drain. Combine with remaining ingredients, reserving 1/2 the cheese for the top. Bake in greased 2 qt. casserole dish for 30 minutes. Serves 4-6.
By Robin from Washington, IA
