The pressure cooker makes this chicken soup quick and easy. The simple but nourishing ingredients, like lemon and garlic, should help to soothe the worst winter cold.
Ingredients:
Steps:
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Looks delish, Jess! Could you please let me / us (readers) know the cooking time (in case we don't have an Instant Pot)?
Well, if I was going to make it on the stove, I would bring it to a gentle boil then let simmer and cook for about 45 minutes. But sometimes I have let it simmer for hours.
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