Chicken Zoodle-Do

Donna
Gold Post Medal for All Time! 555 Posts

Ingredients:

• 3/4 lb boneless chicken breast
• 1/2 Tbsp oil
• 1 zucchini, spiralized or cut into thin strips
• 1 carrot, spiralized or cut into thin strips
• 1/4 cup lime juice
• 2 Tbsp oyster sauce or fish sauce
• 1 Tbsp chili sauce
• 1 Tbsp garlic chopped
• 1/2 tsp sesame oil

Steps:

1. Mix together in a plastic bag or a covered dish: lime juice, oyster sauce, chili sauce, garlic and sesame oil.
2. Add chicken breast to mix. Refrigerate for at least 30 minutes.

 
3. Spiralize zucchini and carrot in a bowl.

 

 
4. In a frying pan, oil slightly and add marinated chicken. It took me about 5 minutes per side since my chicken breast is sliced pretty thin.

 

 
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5. Flip over and cook the other side for another 4-5 minutes.

 
6. Add your zoodles to the mix and stir to mix in the marinade.

 
7. I covered mine after about 4 minutes and let it sit on the stove another 5 minutes.

 
8. I sprinkled some nuts on top for crunch and served it with soy sauce on the side.

 
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9. Yummy way to get lots of healthy veggies, plus a unique way to have chicken breast. Enjoy!

 

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Judy
Gold Post Medal for All Time! 677 Posts

September 7, 20170 found this helpful

Terrific recipe. I'm going to make this.

 

Jackie H.
Silver Post Medal for All Time! 355 Posts

September 11, 20170 found this helpful

This recipe sounds great! I don't understand the picture of ingredients though?? It pictures; vinegar, salt, celery seed, and another red seasoning, none of which are listed in the ingredients???

 

wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks

September 20, 20170 found this helpful

Terrific to see a recipe which doesn't call for obscene amounts of oil! Thanks for posting, and I look forward to trying this.

 

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