Cook pasta. Meanwhile heat oil, add garlic. Cook for 30 sec. Add chicken, basil, and red pepper. Cook for about 4 min until chicken is browned. Add broth, dried tomatoes and white wine. Bring to boil reduce heat and simmer uncovered for 10min or until chicken is tender and no longer pink. Stir in whipping cream and cheese. Simmer for 2 more minutes. Stir pasta into chicken mixture. Heat though. Serve with additional cheese.
By Peggy
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