Menu Ask a Question Share a Post Account Search

social

Chicken and Dressing

3

littergitter
Silver Post Medal for All Time! 418 Posts

The baked chicken and dressing casserole. I didn't have time to make this for Thanksgiving dinner but we had plenty without it. I made it today and we had it for dinner. Well, the two of them had it. I can't eat it because it is not gluten free. I wish I could. They really enjoyed it.

Advertisement

This is a great dish to have for potluck suppers, take to a friend in need or freeze leftovers to have for later. It always goes over well and is just as good heated up as it is fresh out of the oven.

Ingredients:

6-8 fl oz Pepperidge Farm Herb Seasoned Stuffing
1 chicken, cooked, boned, and pulled apart into pieces
2 cups chicken broth
1/2 cup butter
10 1/2 fl oz cream of chicken soup

Ingredients for Chicken and Dressing

Steps:

Mix soup with butter and broth.

Melting butter in a saucepan with the broth.

Heat until butter is melted and mixture is blended well. Pour into a large mixing bowl.

Adding the broth mixture to a bowl.

Advertisement

Add stuffing and mix together.

Adding the dressing to the mixing bowl.

Add chicken and mix together.

Adding chicken to the mixing bowl.

Pour into a 2 quart baking dish.

The casserole before baking.

Bake at 350 degrees F for 40-50 minutes or until browned on top.

The baked chicken and dressing casserole.

Enjoy!

Half of the casserole is missing.

Advertisement

It is good left over for the next couple of days or you can freeze it and have it later. Reheat in a toaster oven or in the microwave.

Servings in a plastic bag.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 19:04:57 in 2 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Chicken-and-Dressing-2.html