I didn't have time to make this for Thanksgiving dinner but we had plenty without it. I made it today and we had it for dinner. Well, the two of them had it. I can't eat it because it is not gluten free. I wish I could. They really enjoyed it.
This is a great dish to have for potluck suppers, take to a friend in need or freeze leftovers to have for later. It always goes over well and is just as good heated up as it is fresh out of the oven.
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