Bring soup and water to a boil. Have biscuit dough cut into small pieces and drop into soup. Let simmer a few minutes, until dough is fully cooked. Pepper, to taste.
By Robin from Washington, IA
This page contains the following solutions.
This is a simple and very good tasting soup to make. It is done in less than thirty minutes.
In a 3 qt. saucepan, combine soup and 2 2/3 cups of milk. Bring to a boil over medium heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended.
Remove crust from bread, and crumble to fine crumbs. Add butter or margarine, salt, egg and pepper. Mix and knead until mixture can be formed into balls (about 30 balls) 3/4 inch in diameter.
