Chicken and Dumplings

Do you have a recipe for chicken and dumplings? Could you please post the recipe.

Thank you,
JoJo

Answers:

Chicken and Dumplings

This is the one I use to first cook a chicken in a pot of water with favorite seasoning when done remove chicken or cut up and leave in liquid. Mix teh Bisquick and milk and deop by table spoon on top of boiling liquid and leave uncovered for 10 minutes and them covered for 10. Enjoy

Also a good site to visit is Betty Crocker Bisquick have lots of ideas.

Dumplings

• 2 cups Original Bisquick® mix
• 2/3 cup milk

1. Stir ingredients until soft dough forms.
2. Drop by spoonfuls onto boiling stew; reduce heat.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes.

(03/01/2005)

By Corkey

Chicken and Dumplings

I make this for a family of 5. It goes a long way.

• 4 cans of cheap biscuits
• 2 chicken breasts
• 2 cans of cream of chicken
• salt & pepper to taste

Boil the chicken breast and keep the broth. After removing the chicken add the cream of chicken, salt and pepper. I put the cheap biscuits in a ziploc half
full of flour. Shake it good covering the biscuits completely. I tear each biscuit into 4 pieces. The more flour on the biscuits the better. I shake them over the pot as I am tearing them, it makes the soup a little thicker. Turn heat down to medium and let it cook for about 30 mins. Don't stir too much or it will tear up the biscuits. Add the chicken, I shread it with my hands as I am adding it. I add it last to keep it from sticking to the bottom of the pan.
This is a easy & quick dinner that all of my kids enjoy. I hope you enjoy it! (03/06/2005)

By K Young

Chicken and Dumplings

Boil a whole chicken until tender with bay leaf and an onion. Skim fat from top as chicken is boiling. When chicken is tender remove from liquid and debone. Add 1 can cream of chicken soup, some milk, salt , pepper to taste to broth. Make dumplings with bisquit mix, roll out dough very, very thin then cut into long strips. add dough strips to broth , do not stir, until dough is tender. Then add chicken. Serve with hot cornbread. move onion and bayleaf before serving. (04/04/2005)

Chicken and Dumplings

If you leave the lid on the chicken and dumplings after you add the dumplings for at least ten minutes they will come out more tender, taking the lid off makes the dumplongs fall. (09/13/2005)

By peggy

Chicken and Dumplings

Boil large frying chicken and debone. Save chicken to go back into broth. I cover chicken with plenty of water and add two chicken bouillon cubes and black pepper. Taste for salt and if it needs it add a little, a teaspoon. Take out one cup of broth, add one beaten egg and enough self rising flour to make a dough that you can roll out and cut in strips. Add strips back into broth and cook about 15 minutes without stiring. Add chicken and enjoy. (12/05/2005)

By Faye Clayton

Chicken and Dumplings

Mix 1 can cream of chicken soup with 6 cups water. boil. add salt and pepper to taste. (We like alot of pepper. ) In a bowl add 4 cups self rising flour with 2 eggs, blend in enough milk to make a soft sticky dough. drop by teaspoonful into softly boiling broth. when all the dough has been added, turn heat on low. cook 1 minute. take the pot off the stove and add a tightly fitting lid.

allow the dumplings to absorb the broth. Of all the ways I have made dumplings , this is my families favorite. There is just enough, chicken in it to say there is some there! Cheap, fast easy. Tastes kinda like sweet Sue dumplins, and with homemade noodle dumplins, they are almost identical. Carol (12/05/2005)

By Carol Smith