This has always been one of my favourite Persian dishes. It is very common to serve it for celebrations and weddings. Full of raisins, berries and nuts, you'll experience a beautiful texture that goes great with the chicken and rice. Your bellies and eyes will love this exotic treat!
*I soak my rice for optimal fluff and nutrition, but if you're not used to it or are pressed for time, just cook as you normally would.
Total Time: 1 hour
Yield: 4 servings
Source: My family recipe
Ingredients:
Steps: