This is a very old recipe!
Cook chicken with onion, parsley and salt until tender. Remove meat from bones. Return meat to broth; should be about 1 qt. broth, add water, if necessary. Bring to a boil. Add noodles. Boil 5 minutes, stirring occasionally. Cover. Reduce heat to simmer. Leave on burner for 30 minutes. Do not remove cover until ready to serve.
By Robin from Washington, IA
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
A favorite at carry in dinners and easy to make. Pre cook chicken and pick from the bone. Bring broth and soup to a boil.
In a saucepan, combine soup, milk, Parmesan cheese and pepper. Stir in cooked noodles and cubed chicken.
Rinse chicken and pat dry. Place in slow cooker. Sprinkle with basil, salt and pepper. Add chicken broth. Cook on low for 6 to 8 hours. Add egg noodles.
