I make a recipe using frozen chicken that my family loves. I use frozen, skinless chicken breasts. I place the frozen breasts in a baking dish, then I mix up a package of stovetop stuffing, (I use the store brand, much cheaper). After the stuffing is mixed, I dump it on top of the chicken breasts and pop it in the over at 350 degrees F and bake it for about 1 hour. The chicken comes out tender and flavored with the spices from the stuffing. Add a salad and a vegetable and you have a very filling dinner.
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Boil breasts of chicken in water for 10 minutes. Take out, let cool and then dice the chicken. In one bowl, combine diced chicken, 2 cans of soup, drained sliced water chestnuts, and one cup of milk.
This recipe calls for chicken, but it is a great way to use left over turkey from the holiday meals as well. Heat oven to 350 degrees F.
Preheat oven to 375 degrees F. Lightly grease 9x13 inch baking dish. Prepare stuffing according to directions on box, spoon into dish making mounds of stuffing evenly distributed. Layer thawed chicken breasts on top of stuffing.
Prepare stuffing according to directions. Spread in a 9x13 inch dish. Top with layer of chicken which has been cut in small pieces.
