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Chickpea Curry Recipes

December 1, 2013

Serving of chickpea curry over rice.An easy vegetarian weeknight meal!

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Total Time: 45 minutes

Yield: 4

Ingredients:

  • 2 cups cooked chickpeas (I used dried, but you could sub in canned)
  • 1 cup onions, diced
  • 1 14 oz can stewed tomatoes
  • 1/4 cup raisins
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garam masala
  • 1 tsp cinnamon
  • 1 Tbsp curry powder
  • 1 Tbsp brown sugar

Steps:

  1. Saute the garlic and onion with the olive oil in a sauce pan for about 5 minutes, or until soft.
  2. Add the cooked chickpeas, tomatoes, and raisins.
  3. Add in a splash of water (I used 1/4 cup), simmer.
  4. Add in spices, cover and cook on low for 15 minutes.
  5. Serve over a bed of rice (I used 1 cup uncooked for 4 servings).
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Gold Post Medal for All Time! 846 Posts
September 15, 2010

Excellent to scoop up with pita bread or serve over rice and even more tasty reheated the next day.

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September 11, 2013

This easy vegetarian dish is a staple in Indian cooking.

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July 19, 2016

This is a page about chickpea masala. This Indian cuisine inspired dish may soon become a personal and family favorite.

Chickpea Masala

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