Chickpeas, Olives, and Bokchoy

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4-5 people

Ingredients:

• 1 lb bok choy
• 1 onions
• 2 cloves garlic
• 2 small lemons
• 15.5 oz garbanzo beans
• 6 oz green olives
• 1 Tbsp smoked paprika
• 1 tsp ground cumin
• Little less than 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 Tbsp olive oil

Steps:

1. Wash and prep ingredients. Chop bok choy, onions, garlic and lemon.

 
2. Measure out seasoning into a bowl - ground ginger, cinnamon, cumin and smoked paprika.

 

 
3. In a large skillet over medium high heat, add oil and sauté onions until lightly browned.

 
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4. Sauté chopped bok choy stems.

 

 
5. Add diced garlic, chick peas and bok choy leaves, and seasoning. Give everything a nice mix.

 

 

 
6. Add green olives and lemon. Stir until well combined and warm.

 

 

attosa
Diamond Post Medal for All Time! 1,246 Posts

January 28, 20190 found this helpful

What an interesting mix :) sounds delightful. Like that you used bokchoy in it!