Chili butter is great to use to season steaks and even spread on crusty bread or grilled or roasted corn on the cob. You can use lemon juice or lime juice instead of the Dijon as flavor variations.
Mix butter, chili powder, and Dijon in a small bowl until smooth, season to taste with the Tabasco and serve. The butter can be stored in the refrigerator for up to a week and can also be frozen. If stored in the refrigerator or freezer bring to room temperature before serving.
By Deeli from Richland, WA
This page contains the following solutions.
Delicious on corn on cob, roasted sweet potatoes, or cornbread. Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
