I love deep frying or baking my own tortilla chips made from corn tortilla's rather than store bought pre-made chips ;-)
Place cheese and salsa in a saucepan over medium low heat. Stir constantly until cheese is melted, transfer to a bowl and serve. Or you can place in a microwave safe bowl on high in one minute increments, stirring after each minute, until cheese is melted and serve.
By Deeli from Richland, WA
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We like to sit down every once in a while and just eat chips and salsa for a meal. It's an easy and simple indulgence. I created this as an addition that has just a bit more "food" in it.
This is a great dip for chips. Most everyone loves it! Great for teen parties. Brown ground beef and onion in skillet and drain. Mix with remaining ingredients except cheeses in bowl.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for Con Queso Dip with cream cheese?
Mary from ON, Canada
I love Con Queso Dip! I have never made one with cream cheese though.
Here are a few online:
allrecipes.com/
find.myrecipes.com/
www.cdkitchen.com/
These have cream cheese as well but also have a can of chili included:
www.cdkitchen.com/
www.cdkitchen.com/
8 oz cream cheese
1 pkg velveeta with chiles
1 can rotel tomatoes
10-oz frozen spinach, drained
yummy
Go to www.recipezaar.com there are quite a few recipes there, just type in Cream Cheese Con Queso Dip
This recipe is a hit with my friends and so good!
2 cans Chili No Beans
2 pkgs. of Cream Cheese
1 can Green Chiles
shredded cheddar cheese (optional)
Mix in bowl and microwave for 5 minutes. Stir. Put in crock pot on warm. Enjoy!
I also experimented with a few artichoke hearts in the dip and it was DELICIOUS!
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Heat olive oil in a skillet and saute' the onion until tender. Add the tomatoes and jalapeno pepper.
Saute' onions in oil. Add remaining ingredients and simmer 1 1/2-2 hours. Serve with corn chips.
Saute' onion in margarine in skillet. Add garlic powder, Tabasco and taco sauce, mixing well.