One of my favorite chip dips!
Ingredients:
- 2 cans Hormel chili (no beans)
- 1 (8 oz.) pkg. Velveeta cheese
- 1/2 tsp. garlic salt
- 1/2 tsp. Tabasco sauce
Directions:
- Heat chili in saucepan; add cheese and stir until cheese melts.
- Add salt and Tabasco sauce. Stir until heated.
- Serve warm or cold with tortilla chips.
Servings:
varies
Prep Time:
20 Minutes
Cooking Time:
varies - just long enough to melt cheese and heat through
By Robin from Washington, IA
