Chili Dip

Ingredients

• 1 lb ground beef
• 1 green pepper, chopped
• 1 envelope chili seasoning mix
• 1 can tomato paste
• 1 package cream cheese (3oz.)
• 1 cup water
• corn chips

Directions

Cook ground beef and green pepper in skillet, stirring to crumble, until beef browns; drain off excess fat. Stir in chili seasoning mix, tomato paste, cream cheese and water. Cook over medium heat, stirring until mixture comes to a boil. Keep warm and serve with corn chips or other chips.

By Robin from Washington, IA