15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
This is a quick meal to whip up for lunch or dinner. I used frozen scallops making this even easier to make. I did soak the scallops in room temperature water for 5 minutes prior. Once cooked the scallop sauce pairs well with the rice!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 3 - 4 people
Ingredients:
- 1 lb scallops
- 1 Tbsp butter
- 1 Tbsp chili sauce with black beans
- 1 tsp soy sauce
- 1 tsp olive oil
- black pepper
- 3 cloves garlic
- 2 stems green onions
Steps:
- Wash scallops and drain. Pat dry.
- Chop ingredients - garlic and green onions.
- Over medium heat, add olive oil and butter. Add garlic and sauté until it is golden brown.
- Then add scallops, chili sauce with black beans, and soy sauce.
- Sauté for 5 minutes. Garnish with green onions and dash of black pepper. It ready to serve.
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attosa
Diamond Post Medal for All Time! 1,246 Posts January 15, 20190 found this helpful
My type of meal. Perfect for date night!
August 29, 20200 found this helpful
Aldi have great large scallops for $9.99. I make them a lot and they're always delicious.
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