Chilled Yogurt Soup

Prep Time: 5 minutes

Cook Time: 1 hour chill time

Ingredients:

• 1 Persian cucumber, chopped
• 1 medium tomato, chopped
• 1/4 medium onion, chopped
• 1/4 cup walnuts, chopped
• 1/4 cup raisins
• 1 tsp cumin seeds
• 1 tsp dried mint
• 1 cup plain yogurt
• 1/2 cup water
• salt to taste

Steps:

1. Pour the yogurt in a large bowl. Add the cucumber, tomato, onion, walnuts, and raisins. Mix well.

 
2. Add the cumin and mint. Mix well.

 

 
3. Add salt to taste. I used a bit over 1/2 a teaspoon. Mix well.

 
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4. While stirring, slowly add the water. Cover and chill in the refrigerator for an hour. Alternatively, you can skip the fridge step and add a couple ice cubes to it and serve. So refreshing!

 

Marianne

July 11, 20170 found this helpful

It looks like there is also chopped tomato in the soup,but it's not listed in the ingredients. Am I wrong?

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

July 12, 20170 found this helpful

This sounds and looks refreshing. Thanks for submitting easy to follow recipes that even my no-cook granddaughter can make. This may even get her interested in spending more than 3 minutes in my kitchen! She is a lovely girl - just not very interested in cooking - or eating for that matter.