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Chimichanga Recipes


Silver Post Medal for All Time! 361 Posts
June 1, 2007
Chimichangas

Ingredients

  • 8 ounces ground lean turkey or beef
  • 1/2 cup chopped onion
  • 1/2 tsp. minced garlic, (or to taste)
  • 1 cup chunky salsa
  • 1 tsp. chili seasoning
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  • 8 (6-inch) flour tortillas
  • 1/4 cup no-fat sour cream

Directions

Preheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 the salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup of meat mixture into the center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown

For each serving, place a chimichanga on the serving plate, spoon 1/4 cup of meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. Then spoon 2 Tbsp. salsa and 1 Tbsp. sour cream over the top.

By Connie from Oden, Arkansas

 
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Silver Post Medal for All Time! 288 Posts
May 5, 2010

These are great and better if you have a friend help you make them. Besides being so yummy, this recipe makes 40 servings, Well unless the guys need two each.

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They are great to put in the freezer for use later.

 
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March 28, 2017

Make this delicious baked chicken chimichanga and time you crave a south of the border style meal. This page contains baked chicken chimichanga recipe.

Baked Chicken Chimichangas

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