Chinese Bitter Melon Scrambled Eggs with Mushroom

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A completed plate of Chinese Bitter Melon Scrambled Eggs with Mushroom Add some nutrients to your scrambled eggs with Chinese bitter melon and mushrooms! Very simple and easy to make pairs great with rice.

*If you're not a fan of Chinese bitter melon, chop or trying to incorporate more vegetables into your kids meal chop in smaller pieces.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: < 15 minutes

Yield: 2-4 people

Ingredients:

1 Chinese Bitter Melon
3 Baby Bella Mushrooms
1 tsp Fish Sauce
Dash of Black Pepper
4 Eggs

Chinese bitter melon and mushrooms on a cutting board.

Steps:

Chop Chinese bitter melon and mushrooms in your desired size. (If you don't like bitter melon, dice finer)

Crack 4 eggs, add fish sauce and dash of black pepper. Stir together.

Dash of olive oil over medium heat and sauté vegetables.

Pour egg mixture on top and scramble for a few minutes.

Cooking the vegetables with scrambled eggs in a frying pan.

Ready to serve as a meal with rice (if so feeds 2) or side dish (feeds 4)

A completed plate of Chinese Bitter Melon Scrambled Eggs with Mushroom

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