Chinese Crispy Spicy Potatoes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Supplies:

• 2 cups chopped potatoes, parboiled and drained
• salt and pepper
• 1/3 cup chopped onion
• 3 cloves garlic, minced
• 1 Tbsp grated ginger
• 2 tsp chili sauce
• 2 tsp ground cumin

Steps:

1. Heat a couple tablespoons of oil to a large pan over medium-high heat. Add potatoes and a bit of salt and pepper. Cook until just lightly golden, stirring often.

 
2. Add onions and cook for a few minutes, stirring often.

 
3. Add garlic and ginger. Cook a couple minutes.

 
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4. Add chili sauce and ground cumin. Cook for a minute, stirring well. Serve immediately.