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Chinese Mustard Greens and Shrimp Soup


Diamond Post Medal for All Time! 1,298 Posts
January 15, 2019

Chinese Mustard Greens and Shrimp Soup in bowlThis soup is very versatile. You can eat this as is, paired with rice or even add some noodles into this soup. This is one of my favorite soups and very quick to make with just a few ingredients.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 people

Ingredients:

  • 8 shrimp, peeled and deveined
  • 2 lb Chinese mustard greens
  • 3 cloves garlic
  • 1/4 medium white onion
  • 1 gal water
  • 2 Tbsp fish sauce
  • 1/2 tsp salt
  • Pinch black pepper
  • 1 tsp sugar
  • 1 stem green onion
ingredients
 

Steps:

  1. Mince shrimp to a paste. Add some chopped green onions and pinch of salt and pepper.
  2. Over medium high heat boil water. Add white onions and peeled garlic cloves. Bring to a boil. Then add pinch of salt.
  3. boiling water with garlic
     
  4. Slowly pour minced shrimp into the boiling pot.
  5. boiling water with shrimp
     
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  6. Then add Chinese mustard greens and push down the vegetable into the water. Add fish sauce and cook for 5 minutes. Ready to serve into bowl and top off with dash of black pepper for garnishing.
  7. adding Mustard Greens to Shrimp Soup
     
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