Choc-Oat-Chip Cookies

Ingredients

• 1 cup margarine or butter, softened
• 1 1/4 cups firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 Tbsp. Milk
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• 2 tsp. vanilla
• 1 and 3/4 cup flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 cups oats (quick or old fashioned, uncooked)
• 1 (12 oz.) package Semi-sweet chocolate morsels
• 1 cup coarsely chopped nuts (optional)

Directions

Heat oven to 375 degrees F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 - 10 minutes for a chewy cookie or 12 - 13 minutes for a crisp cookie... Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.

By Trudy from Springfield, IL