melissa
Silver Post Medal for All Time! 293 Posts 
Salty and sweet, chewy with a strong rich vanilla flavor, a slight twist on your regular chocolate chip cookie. Be careful though, you can't eat just one! :)
Total Time: About 20 minutes prep
Yield: About 3 1/2 dozen
Source: Modified a recipe from "Bake Sale" cookbook.
Ingredients:
- 1 cup margarine (2 sticks)
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1/4 cup light corn syrup
- 1 egg
- 2 Tbsp vanilla extract
- 2 1/2 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 10 1/2 oz. package milk chocolate chips
Steps:
- Cream your margarine, sugars, corn syrup, egg and extract in a bowl.
- Mix your flour, baking soda and salt in another bowl.
- Add your dry ingredients to your wet and blend well.
- Stir in your chocolate chips.
- Drop by large tablespoons full onto cookie sheet. Bake in a 350 degree F oven for 16 minutes each batch.
- I baked mine on a baking stone, so did not need to grease it. If using a regular metal sheet, you may want to grease.
- Store in Ziploc bags. They actually get softer the next day! Not sure if it's because I sealed the bag when they were still warm and it trapped some moisture, but they were softer after sitting overnight! :)
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December 8, 20140 found this helpful
Yum. Go to try these with kids over winter break.
December 8, 20140 found this helpful
Meant going to try with kids over winter break. Nice family project.
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