For crust: Mix ingredients thoroughly and press bottom only of an 9x13 inch pan.
Mix eggs, sugar, cocoa, cream cheese and vanilla until smooth and well blended. Stir in sour cream. Pour into prepared crumb crust and bake in 350 degrees F oven for 30-35 minutes or until edge is set. Cool thoroughly; then pu tin refrigerator to chill. Top with Cool Whip. Garnish with shaved chocolate or chocolate sprinkles.
By Robin from Washington, IA
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