These brownies are so delicious. They have a light texture and are not too sweet.
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Total Time: 1 hour
Ingredients:
1 pkg. brownie mix
eggs (amount on box) NOTE: I followed cake-like brownies.
oil (amount on box)
water (amount on box)
1 (8 oz.) container cream cheese, softened
5 Tbsp butter, softened
1/3 cup sugar
2 eggs, lightly beaten
2 Tbsp all-purpose flour
3/4 tsp vanilla
1 (21 oz.) can cherry pie filling
Steps:
Preheat oven to 350 degrees F.
In a large bowl prepare brownie mix according to package directions with oil, water, and eggs. Pour batter into prepared 9 x 13 pan and smooth out. Set aside.
In a bowl, beat together cream cheese and butter until fluffy. Add sugar, two eggs, flour, and vanilla; mix well.
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Drop cream cheese mixture by spoonfuls onto brownie batter. Then use a knife to cut the cream cheese mixture into the brownie batter, creating a marbled effect.
Gently spoon the pie filling onto the brownies
Bake brownies for 50-60 minutes or until a toothpick comes out clean. Cool well before cutting.
These brownies are so delicious. They have a light texture and are not too sweet.
