Mix cake ingredients together by hand and bake in 9x13 inch greased pan at 350 degrees F for 30-35 minutes. To make frosting: boil sugar, milk and margarine for 1 minute and take off heat. Add chocolate chips and vanilla. Beat and spread on cooled cake.
By Robin from Washington, IA
This page contains the following solutions.
This cake is great because it's so easy and tastes so good! Great for pot lucks.
Combine dry cake mix, eggs, and cherry pie filling in a bowl. Mix well by hand. Spread mixture into a greased and floured 9x13 inch pan.
Heat oven to 375 degrees F. Combine brown sugar, 1/3 cup cocoa and hot water in a 13x9-inch baking pan. Stir until sugar is dissolved.
Heat oven to 350 degrees F. Grease and flour a 10 inch fluted tube pan. Sprinkle 1/4 cup almonds evenly in bottom of pan. In a large bowl, stir together dry cake mix, cocoa and sugar. . .
Combine and mix well with a wooden spoon. Put in a greased and floured jellyroll pan or 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes for 9x13 pan or 20-25 minutes for jellyroll pan.
