Chocolate Chip Bars

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

2/3 cup vegetable oil
1 cup brown sugar
1 cup white sugar
3 eggs (4 if small)
1 tsp. salt
1 tsp. vanilla
2 cup flour
1 1/2 tsp. baking powder
1 cup (6oz.) chocolate chips

Directions:

Blend oil, sugars, eggs, salt, and vanilla; add remaining ingredients. Bake at 350 degrees F in 9x13 inch pan for 20-30 minutes. Bars are done when toothpick comes out clean. Do not overbake.

By Robin from Washington, IA

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Recipe: Chocolate Chip Bars

Robin
Diamond Post Medal for All Time! 5,887 Posts

October 27, 2011

Love this chocolate chip recipe!

Ingredients:

2 cups brown sugar
1/2 cup margarine, melted
2 cups flour
1 egg
1 tsp. salt

1 tsp. baking soda
1 cup milk

Topping:

1 cup chocolate chips
reserved crumbs

Directions:

Mix sugar, margarine, and flour together until crumbly. Reserve 3/4 cup for topping. Add egg, salt, baking soda, milk, and vanilla; mix well. Place in jellyroll pan. Top with reserved crumbs and chocolate chips. Bake at 350 degrees F for 20 minutes.

Servings: 12-15

Prep Time: 15-20 Minutes

Cooking Time: 20 Minutes

By Robin from Washington, IA

Archive: Double Chocolate Chip Bars

July 6, 2009

Ingredients

3/4 cup sugar
1/2 cup margarine
2 eggs
3/4 cup flour
2 Tbsp. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Directions

Mix ingredients together and bake in 9x13 inch pan at 350 degrees F. When cake is done, remove from oven and spread 2 cups mini marshmallows on top. You have to put cake back in oven for about 3 minutes more to soften marshmallows. They will spread in a thin layer. Let cake cool.

Topping Ingredients

1 cup chunky or smooth peanut butter
1 cup chocolate chips

Topping Directions

Melt ingredients in double boiler and add 1 1/2 cups Rice Krispies. Spread on top of cake and cut in bars when completely cool.

By Robin from Washington, IA