Chocolate Chip Cashew and Coconut Cookies

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 25 minutes + refrigeration & cooling time

Yield: 4 dozen cookies

Ingredients:

• 2 cups cashews
• 1/4 cup coconut flour
• 1 egg
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 1/2 tsp baking soda
• 1/2 cup coconut oil
• 2/3 cup chocolate chips
• 1/4 cup maple syrup
• 1 1/2 tsp vanilla extract
• Optional sea salt flakes

Steps:

1. In a food processor, pulse a handful of times until cashew looks like pictured below (do not over pulse).

 

 
2. Combine dry ingredients and pulse a few times.

 
3. Add wet ingredients and pulse.

 

 
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4. Transfer mixture into a bowl. Fold in chocolate chips.

 

 
5. Place bowl in refrigerator for 25 minutes for the dough to firm.

 
6. Preheat oven at 350 degrees F. Line parchment paper and depending on cookie size, your cookie amount will vary. I used a cookie scooper and was able to make 48 cookies. Flatten cookie dough with fingers.

 
7. Bake for 10-15 minutes depending on cookie size.

 
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8. Allow cookies to cool for 20-30 minutes. Optional: add flaky salt on top of the cookies.

 

attosa
Diamond Post Medal for All Time! 1,246 Posts

August 19, 20190 found this helpful

These look delicious!