15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
Here is an easy and delicious way of whipping up 4 dozen chocolate chip, cashew, and coconut cookies! If you want, add flaky salt on top.
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 25 minutes + refrigeration & cooling time
Yield: 4 dozen cookies
Ingredients:
- 2 cups cashews
- 1/4 cup coconut flour
- 1 egg
- 2 Tbsp sugar
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1/2 cup coconut oil
- 2/3 cup chocolate chips
- 1/4 cup maple syrup
- 1 1/2 tsp vanilla extract
- Optional sea salt flakes
Steps:
- In a food processor, pulse a handful of times until cashew looks like pictured below (do not over pulse).
- Combine dry ingredients and pulse a few times.
- Add wet ingredients and pulse.
- Transfer mixture into a bowl. Fold in chocolate chips.
- Place bowl in refrigerator for 25 minutes for the dough to firm.
- Preheat oven at 350 degrees F. Line parchment paper and depending on cookie size, your cookie amount will vary. I used a cookie scooper and was able to make 48 cookies. Flatten cookie dough with fingers.
- Bake for 10-15 minutes depending on cookie size.
- Allow cookies to cool for 20-30 minutes. Optional: add flaky salt on top of the cookies.
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attosa
Diamond Post Medal for All Time! 1,246 Posts August 19, 20190 found this helpful
These look delicious!
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