This cheese ball "looks" like any other cheese ball, but what a surprise when you bite into that first cracker!
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat beat until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. When chilled place cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Source: This recipe was given to me by my youngest granddaughter.
By Judy from Birmingham, AL
This page contains the following solutions.
Two versions of this sweet alternative to your average cheese ball for showers and parties.
