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Mom has always made these and many other cookies at Christmas for us over the past years. She still makes them and always has a goodie bag made for us all every year. These cookies are moist and crunchy at the same time. This recipe makes loads.
These taste like the cookies you buy in a bag, but better!
We made cookies for the kid's lunches over the weekend. My young daughter helped me take the photos.
Mix shortening, sugar, and brown sugar. Mix egg and vanilla. Mix flour, salt, and baking soda. Combine all 3 mixtures and add chocolate chips. Drop by teaspoonfuls on ungreased cookie sheet.
Use the freshest, highest quality ingredients. Tip 2: When selecting chocolate chips purchase high quality milk chocolate chips. Some folks like semi-sweet but the sweetness in milk chocolate is most appealing.
No eggs? No problem, you still can make classic chocolate chip cookies. These are delicious and easy to make!
These cookies are so good it's hard to find words to describe them! They're not too gooey, not to crisp, not too sweet... just right. My mother tweaked the recipe from a Martha Stewart magazine, adding a tablespoon of vanilla and playing with the measurements until it was both practical and perfect! I like to save making them for a cold winter day, and to eat a couple while they're still warm from the oven. But they taste great any time!
A modified and healthier version of my favorite cookie!
Cream butter, brown sugar, and sugar together. Add 2 eggs and vanilla. In separate bowl, mix dry ingredients and then add to wet mixture.
Mix shortening, sugar, soda, salt, and vanilla until light and fluffy. Add eggs, beat well. Add flour. Stir in chocolate chips. Bake at 350 degrees F for 8-12 minutes.
Cream butter, oil and sugars well; then add rest of the ingredients. Drop by teaspoonsful on greased cookie sheets. Bake at 350 degrees F for 12-15 minutes.
Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Preheat over to 375 degrees F. Cream together sugars, butter and vanilla. Add eggs, mix well. Add peanut butter, if used. Add dry ingredients, including optional ingredients and water, mix well, then add oatmeal.
Recipe for Mary's Favorite Chocolate Chip Cookies. Blend the softened butter and shortening together, add both sugars and mix well. Add vanilla and eggs and mix together well.
Mix margarine, 1/2 cup brown sugar, salt, white sugar, egg yolks, soda and flour. Pat in cake pan, then press chocolate chips on top. . .
Bulk Chocolate Chip Cookies. Cut all ingredients together except chocolate chips. Add the chocolate chips. Store in airtight container.
Recipe for Seven Layer Cookies. Melt oleo in 9x13 inch pan and spread rest of ingredients in order over butter. . .
In a large bowl, blend margarine, and both sugars. Add eggs and vanilla; beat well. In a medium bowl, mix together: flour, salt and baking soda. Mix well. Stir in Rice Krispies and chocolate chips.
Cream margarine and sugar. Add egg, vanilla, flour, soda, cinnamon, ginger, salt. Mix slow until incorporated. Mix in nuts and chips. Pinch off small pieces of dough and shape into 1 inch balls. If sticky refrigerate.
Cream together the shortening, brown sugar, and white sugar. Add the eggs and the flavoring and beat well. Sift together the flour, baking powder, and salt; add to the above. Lastly, stir in the chocolate chips.
I got this recipe many years ago at my baby shower. Someone always asks for the recipe. Instead of chocolate chips, you can use butternut chips, peanut butter chips, chocolate covered peanuts or raisins, or plain raisins.
These little bite sized cookies are perfect for kids. Make them full sized if you like. The combination of coconut flour and coconut oil with the chocolate chips results in a delicious snack.
Bite size cookies are a great treat for home or your child's lunchbox. Add chocolate chips, fruit, or other favorite ingredients. Grab a handful and enjoy.
Try these butterless double chocolate chip cookies when you have run out of butter. These cookies replace sugar with maple syrup, flour with coconut flour and coconut oil instead of butter.
Make classic chocolate chip cookies healthier with the addition of a can of chickpeas/garbanzo beans. Your kids will never know the difference.
It can be fun to make huge chocolate chip cookies to share. These gigantic cookies can also be a good item for a fund raising bake sale.
Using milk-free chocolate chips with coconut oil, peanut butter or other nut butters, you can make delicious vegan cookies. Applesauce helps with sweetness, texture and lack of eggs.
Try this variation on the traditional chocolate chip cookie by adding cashews and coconut. You can add salt to the top if you enjoy that sweet and salty taste.
