Melt chocolate over hot water.
Blend in sugar and 1/2 cup whipping creme
Cook until smooth, stirring constantly
Pour hot chocolate mixture over the egg yolks, beat until blended and thickened
Cool, fold in remaining 1/2 cup whipped creme.
Source: Hand written by my aunt, Dated Sept. 06, 1969 in my aunt's 1935 cookbook.
By Vi Johnson from Moorpark, CA
This page contains the following solutions.
Add 1 heaping Tbsp. cocoa powder, 1 - 2 Tbsp. corn starch (depending upon how thick you want it to be) and 2 Tbsp. powdered sugar to powder of a chocolate pudding mix.
Prepare mousse with the milk according to package directions. Refrigerate 1 hour or place in freezer 30 minutes or until set. Unroll cake, fill with mousse and reroll.
Mix and melt the margarine and chocolate. Allow to cool. Combine powdered sugar, egg yolks, and vanilla. Fold in beaten egg whites.
These days, more than ever, I am all about cooking and baking with what I have on hand. My husband really wanted chocolate mousse today, but I did not have enough butter, eggs, or heavy cream. I made this luscious chocolate mousse dessert with three ingredients: marshmallows, milk, and dark chocolate. I think you will find this really hits the spot!
This is a page about homemade chocolate. Satisfy your chocolate craving, not with a candy bar from the market, but with a delicious piece of homemade chocolate.
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