Chocolate Dipping Sauce

Banjo F.

Ingredients:

Here is the sauce, plus I plan to melt a few large marshmallows in it to make a different taste.

• 1 cup chocolate or vanilla chips
• 5 Tbsp heavy whipping cream
• 2 large marshmallows
• 1 dash vanilla (optional)

Steps:

1. Melt chocolate chips and heavy whipping cream and marshmallows in a double boiler.
2. Add vanilla, if you are going to use it.
3. Dip candy canes or pretzels in chocolate and put on a sheet of wax paper to cool.

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