Great when you eat it on warm biscuits.
Mix all the dry ingredients in a heavy saucepan with a whisk. Stir in the milk.
Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
Add the butter and vanilla. Stir in until completely melted. Serve over biscuits.
By Teresa L S. from Greensburg, KY
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Every morning my Grandmother would fix this with homemade biscuits. This is easy, quick, and made with love.
This is something kids often like on biscuits. Melt the margarine and add flour. Stir to remove all lumps and gradually add the other dry ingredients.
Good and easy! Reminds me of my Mama's cooking. Stir together the flour, cocoa, and sugar in a small cooking pot.
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In the mountains of Appalachia, one of the preferred breakfast dishes is buttered biscuits with chocolate gravy. Goes back hundreds of years.
Mix the cocoa, flour, and the sugar in a pot with a fork or whisk until well blended. Add all of the other ingredients and bring to a boil, stirring constantly, over medium heat.
