This is one of my all time dessert favorites and would be a lovely treat to share with your Valentine Sweetheart and/or family and friends :-) If appropriate, serve with a nice light, dry wine.
In a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes.
In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 320 degrees F (160 degrees C) about 1 to 2 minutes. Remove from the heat and whisk in chocolate mixture.
Set saucepan in ice and stir until cooled, about 5 to 10 minutes.
Fold in whipped cream and spoon in to dessert dishes. Refrigerate for 4 hours or overnight.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!