Chocolate Mousse

A dish of chocolate mousse. In just a few steps and 10 minutes, you will have a restaurant style chocolate mousse. This is a no fuss recipe with a rich decadent flavor. You can use your favorite chocolate too. Just two ingredients are used to create a delicious dessert, perfect for any special occasion, Sunday dinner, or easy weeknight treat.

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 1 hour

Yield: 4 servings or 2 larger servings

Source: https://wholesomefarmhouserecipes.com/keto-chocolate-mousse-recipe/

Link: Chocolate Mousse Recipe

Ingredients:

1 1/2 cup Heavy Cream divided
1 cup Chocolate Chips semi-sweet semi-sweet, milk chocolate, or dark chocolate chips, it all works

Steps:

In a small bowl add 1/2 cup of the heavy cream and heat in the microwave for 1 minute.
Add the chocolate to the cream and let it set 1-2 minutes. The warm cream will melt the chocolate. Stir until the chocolate has incorporated with the cream and the chocolate has all melted. Set this aside to cool.
In a separate bowl, add the remaining 1 cup of heavy cream. Using a handheld electric mixer or a stand mixer on medium speed, beat the cream until Stiff peaks form. Save a bit for topping if you wish.
Fold in the whipped cream into the chocolate mixture.

Divide the chocolate mousse mixture between your serving containers. Chill for an hour.
Garnish with the reserved whipping cream or whipped topping, chocolate shavings, and fresh fruit if desired.

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Zelda Lee H.

January 30, 20221 found this helpful

Easiest, most delicious dessert, ever!

bryguy
Bronze Feedback Medal for All Time! 167 Feedbacks

February 2, 20220 found this helpful

My college dessert was even easier. Use Redi Whip so that you don't have to whip your own cream. And use Hershey chocolate syrup so that you won't have to melt anything. Just combine the two and you'd have instant chocolate mousse. And I do mean instant! No need for any machines or muscles.

We also use strawberry syrup, as well fruit jellies and jams. With the jellies and jams, you do have to melt them in the microwave until they become a syrup. Or get fruit syrups at the store. You often find them in the Asian or Latin section. Asians use them for bubble tea while Latinos use them for ices.

My vegetarian friends used Cool Whip, or even silken tofu in place of the cream.

Victoria

February 19, 20220 found this helpful

Great ideas. Thanks for sharing

MrsMollyMalloy

February 2, 20220 found this helpful

Looks delicious but my local store doesn't sell cream. Can I use avocado, apple sauce or margarine instead?

Jess
Silver Post Medal for All Time! 267 Posts

February 3, 20220 found this helpful

I don't think you could just substitute and have it turn out right. You would probably need to find a specific recipe. Here is one that has been posted in the past that looks like it would work

www.thriftyfun.com/Avocado-Chocolate-Mousse-Vegan.html

Please let us know how it turns out if you try it.

Victoria

February 19, 20220 found this helpful

I would swap out cool whip for the cream. The. You dont need to whip it.

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