Chocolate Oat Loaf

Total Time: 35-40 minutes to bake, 10 minutes to prepare

Yield: 12 slices

Source: Penzey's catalog

Ingredients:

• 2 cups old-fashioned oats
• 1 Tbsp pumpkin pie spice
• 1 Tbsp cinnamon
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup pumpkin puree (I used 1/2 can of pumpkin)
• 1 cup almond milk (I'm sure regular milk or another liquid could be substituted)
• 1 Tbsp pure vanilla extract
• 2 eggs
• 3/4 cup chocolate chips

Steps:

1. Preheat oven to 350 degrees F.
2. Grease a loaf pan.
3. In a bowl, combine the dry ingredients.

 
4. In a smaller bowl, combine the wet ingredients.

 
5. Stir the wet ingredients into the bowl with the dry ingredients.

 
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6. Fold in the chocolate chips.

 
7. Put into the prepared loaf pan.
8. Bake 35-45 minutes or until the center is firm.

 
9. Cool 10 minutes, then remove from the pan and finish cooling.
10. Wrap and place in the refrigerator. It will slice better when refrigerated.