attosa Diamond Post Medal for All Time! 1,246 Posts
January 21, 2016
My husband and I are huge fans of Terry's Chocolate Oranges, the orange shaped chocolate balls that have a yummy hint of orange. I made this recipe out of the blue and it turned out WAY better than I thought it would. It is so elegant, rich and super easy to make. My version only has five ingredients.
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Total Time: 45 to 55 minutes
Yield: 9 to 12 brownies
Ingredients:
1 pkg plain brownie mix (I used a generic 10.25 ounce pack)
1 medium/large orange
1/4 cup oil
1 egg
2/3 cup chocolate chips or chunks (I chopped up candy bars)
Steps:
Preheat oven to 350 degrees F. Take the zest off the whole orange.
Separate orange zest equally in two bowls. Put one aside.
Cut the orange into segments and squeeze the juice into one of the orange zest bowls. It should give you about half a cup of juice.
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Crack open and whisk your egg.
Add orange juice and zest mixture into egg.
Mix in the oil.
Add package of brownie powder. Mix well, stirring at least 50 times.
Add chocolate chips/chunks to your batter.
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Pour batter into a greased pan. Sprinkle the top with reserved orange zest. Depending on the size of your pan, bake from 35 to 40 minutes (do a toothpick test). I used a 9x9 inch glass baking pan.
My husband and I are huge fans of Terry's Chocolate Oranges, the orange shaped chocolate balls that have a yummy hint of orange. I made this recipe out of the blue and it turned out WAY better than I thought it would. It is so elegant, rich and super easy to make. My version only has five ingredients.
