You won't believe this ooey-gooey cake was made in the microwave in 90 seconds. You don't need to add an egg to it, and that's actually the key to why this dessert is extra moist and delicious. A regular cake usually has one to two eggs, so why add one to a little mug cake? This is an excellent time and ingredient saver for those times when you've got a sweet tooth.
I used a clear Pyrex cup so it's easier to see. Use any cylindrical mug with straight sides for even cake rise.
Prep Time: 3 minutes
Cook Time: 1 minute 30 seconds
Yield: 2 servings
Ingredients:
Steps:
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