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Chocolate Peanut Butter Lava Mug Cake


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spoonful and bowl Lava Mug CakeYou won't believe this ooey-gooey cake was made in the microwave in 90 seconds. You don't need to add an egg to it, and that's actually the key to why this dessert is extra moist and delicious. A regular cake usually has one to two eggs, so why add one to a little mug cake? This is an excellent time and ingredient saver for those times when you've got a sweet tooth.

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I used a clear Pyrex cup so it's easier to see. Use any cylindrical mug with straight sides for even cake rise.

Prep Time: 3 minutes

Cook Time: 1 minute 30 seconds

Yield: 2 servings

Ingredients:

ingredients
 

Steps:

  1. In your microwave safe mug, melt the butter in the microwave for 30 seconds, then allow to cool while you prepare the rest of the mix.
  2. melted butter in bowl
     
  3. In a small bowl, thoroughly whisk together flour, hot cocoa mix, and baking powder.
  4. mixing dry ingredients
     
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  5. Pour milk, butter, and vanilla into the dry mixture.
  6. adding wet to dry ingredients
     
  7. Stir until it's completely smooth.
  8. mixing batter
     
  9. Pour the batter into the mug.
  10. mixing peanut butter
     
  11. Combine peanut butter and chocolate chips in the small bowl, stir well.
  12. mixing peanut butter and chocolate chips
     
  13. Scoop into the center of the batter in the mug.
  14. adding Chocolate Peanut Butter to top of cake batter
     
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  15. Seal the top by spooning batter from the side over the peanut butter and chocolate chips.
  16. mixing batter over peanut butter mixture
     
  17. Microwave on high for about 90 seconds.
  18. baked Chocolate Peanut Butter Lava Mug Cake
     
  19. Allow to cool a couple minutes before digging in.
  20. spooning Chocolate Peanut Butter Lava Mug Cake
     

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