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Chocolate Pudding Cake


Diamond Post Medal for All Time! 5,887 Posts
July 30, 2009

Ingredients

  • 1 cup flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 3/4 cup sugar
  • 2 Tbsp. cocoa
  • 1/2 cup milk
  • 2 Tbsp. cooking oil
Topping:
  • 1 cup light brown sugar
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  • 1/4 cup cocoa
  • 1 3/4 cups very hot water (not from tap)

Directions

Mix dry ingredients together. add milk and oil. Beat well. Spread in 8 inch square pan, well greased. Mix sugar and cocoa in topping and sprinkle over cake. Pour 1 3/4 cup very hot water over all through a slotted spoon, slowly. Bake at 350 degrees F for 45 minutes. Fudge pudding layer forms under cake.

By Robin from Washington, IA

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2 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

July 30, 2009

I've had this recipe forever. The card is so splattered that I'll have to rewrite it if one more drop hits it. In a small bowl, combine baking mix, sugar and cocoa.

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