Christmas Dessert Trifle

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• 1 box white cake or Dunkin Hines confetti cake mix
• 3 boxes jello brand instant vanilla sugar free pudding mix
• food coloring (red & green)
• 3 tubs (8oz) cool whip (store brand)
• 1 pkg (16oz) fresh strawberries
• 1 pt fresh blueberries
• 2 cans sliced peaches in pear juice, drained

Save out about 8 large fresh whole strawberries for garnishing the top. And reserve about 8 slices of peaches for garnish also.

Steps:

1. Make 3 boxes of the vanilla pudding with skim milk and chill in the refrigerator.

 
2. Mix as directed the cake mix, divide into 2 bowls evenly. Add enough red food coloring to desired color, and the the same with the green food coloring. Pour batter into 2 9 inch round cake pans. Cook and cool as directed.

 
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3. Prepare all the fruits you are going to be using. Quarter whole strawberries, and chop up pineapple pieces (even if you have to use frozen fruit). Save aside 8 whole strawberries and sliced peaches for garnish.

 
4. Take out a glass very large bowl or a pedestal Trifle bowl.
5. Now take the cooled cakes and on a cutting board, cube up very small cubes of cake.

 

 
6. Line the bottom of bowl with a mix of red and green cubes cake. Then 1 container of vanilla pudding and spread gently over the cake. Then, use 1 - 8 oz tub of cool whip, spread evenly over the top. Then a layer of cut up strawberries and blueberries.

 

 
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7. Repeat cake, pudding, cool whip, then peaches and pineapple. Repeat once more, cake, pudding, cool whip, strawberries and blueberries, ending with cool whip

 
8. With the back of a spoon, peak the cream for large beautiful peaks. Top with whole upside down strawberries and swirled peach slices.

 
9. Put the dessert in the freezer until 6 hours before using it.

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