Chutney Recipes

Recipe: Spiced Tomato Chutney

attosa
Diamond Post Medal for All Time! 1,246 Posts

May 29, 2018

This is a vibrant, tart and spicy chutney that brightens up any meat or rice dish. I even like to use them with my eggs in the morning. Like most chutneys, this lasts in an airtight container for months. This is a spicy version. If you'd like it a bit tamer, cut down on the Serrano pepper.

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Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 1 large jar of chutney

Ingredients:

• 8 roma tomatoes
• 1 1/2 apple cider vinegar
• 1 carrot
• 2-3 serrano peppers
• 5 cloves of garlic
• 1 Tbsp grated ginger
• 2 tsp cumin
• 2 tsp ground corriander
• 1 tsp allspice
• 2 Tbsp salt

 

Steps:

1. Finely chop the tomatoes.

 
2. Place tomatoes in a large pot and add the vinegar. Bring to a boil, lower heat and simmer for 30 minutes uncovered.

 
3. Grate the carrots and ginger, chop the peppers. Remove tomato and vinegar mixture from heat.

 
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4. Add carrots, ginger, peppers and spices to the tomato mixture. Mix thoroughly.

 
5. Let cool completely, then transfer to a large jar. You can enjoy it straight away, but I like to let the flavours develop in a dark, cool area for a week.

 

Recipe: Caramelized Red Onion Chutney

susan

September 29, 2011

It is a excellent accompaniment for meat, cheese, or anything. It is so easy and tastes great.

Recipe: Tamarind Ginger Chutney

josem

June 8, 2015

This is an easy to make tangy Indian chutney.

Recipe: Lucy's Tomato and Peach Chutney

December 21, 2010

From "A Charlie Brown Christmas" Recipe Series

Recipe: Sweet Tangy Mango Chutney

josem

June 23, 2015

This is a popular mango chutney from India which is sweet, yet tangy and really yummy!

Recipe: Apple Chutney

Raymonde C. Gauthier
Bronze Post Medal for All Time! 231 Posts

December 1, 2008

This is the time for cheap apples so let's make chutney.

Recipe: Cranberry Chutney

Robin
Diamond Post Medal for All Time! 5,887 Posts

April 25, 2008

Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat.

Recipe: Curried Chutney Spread

Robin
Diamond Post Medal for All Time! 5,887 Posts

July 26, 2007

In a small mixing bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews.

Recipe: Garden Chutney

Try serving this canned chutney recipe with meat from your inside grill. It's just as good as in the summer!

Question: Looking for Summer Salad Chutney Recipe?

glenda eileen lockhart

February 9, 2010

At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I've searched the usual sights, but can't find it. Has anyone heard of it? Thanks.

By glenda eileen lockhart from Nova Scotia

Answers

Cora

May 21, 20100 found this helpful

www.cooks.com/.../0,1666,134177-247194,00.html

Cooks.com as well as other sites have various Peach Chutney recipes.

 

Question: Cherry Chutney Recipe?

Ginger

February 23, 2007

I recently had Cherry Chutney served over almond crusted fish at a local restaurant. I am trying to find a recipe for the chutney.

Answers

Fresh Papaya Chutney

This flavorful fruit based condiment complements many Indian dishes. Chutney can also be used as a sandwich spread and as topping on various meats, either when cooking or later on the side.