Ingredients
- 2 1/2 cups apple cider
- 1 cup chopped apples
- 1/4 tsp. salt
- 2 envelopes unflavored gelatin
- 1/2 cup finely chopped celery
- 1 Tbsp. finely chopped parsley
- 1/4 cup chopped nuts
Directions
Soak the gelatin in 1/2 cup of the cold cider. Heat remainder of cider to the boiling point and then add dissolved gelatin mixture. Chill until mixture begins to congeal and then add the remaining ingredients. Turn into a mold to chill.
By Robin from Washington, IA
