Cilantro Scramble

Total Time: About 25 minutes

Yield: 6 servings

Ingredients:

• 1 red bell pepper, diced
• 7 grape tomatoes, diced
• 1/2 cup cilantro, diced
• 1 shallot, diced
• 2 garlic cloves, minced
• 18 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1 1/2 cup sharp white cheddar
• 2 Tbsp butter

*This recipe can easily be halved or quartered for a smaller amount.

Steps:

1. Chop all of your veggies, set aside.

2. Combine your eggs, milk, and salt; mix well.

3. Add your butter to a large pan heated to medium high. Add egg mixture and veggies. Cook until set, about 7-10 minutes.

 
4. Add cheese to the top and let melt. Enjoy!

 
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joan

July 16, 20150 found this helpful

Top Comment

I'm going to try this with baby spinach since our store never has cilantro.

 

Harlean
Bronze Post Medal for All Time! 148 Posts

July 14, 20150 found this helpful

I have the egg, veggie scramble at least once a week, and I love Cilantro, but never thought to add it. I will be doing that in the morning for my breakfast. Thanks.
Harlean from Arkansas

 

Benetta
Silver Post Medal for All Time! 408 Posts

July 15, 20150 found this helpful

Looks delicious!

 

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